Rod Sellers - Proprietor

Rod is a fourth generation butcher and commenced his career as an apprentice in 1976.

After completing his apprenticeship he became manager for his Father's butcher shop whilst completing numerous business courses.

In 1989 Rod took over the reins and became the owner/operator of Sellers Quality Meats which has equipped him with over 31 years of experience and a great wealth of knowledge for the Meat Industry.

Rod is one of the voices and drivers behind the National Retail Council, is a Board Director of the Australian Meat Industry Council and Chairman of the Australian Meat Industry Council NSW and worked for NSW education as a TAFE teacher at the Hamilton Campus for several years.

Rod strives towards keeping the independent butcher relevant in the retail Industry and provides his customers with quality and personal service along with versatility of traditional and value added meat cuts.

Sam Burgess - Manager 

Sam is an absolute all round legend and a brilliant Butcher.  

He has been in the Industry for 8 years and shows so much enthusiasm and Interest in bringing fresh and innovative Ideas to the Industry and to the team. His friendly yet cheeky personality will be sure to make your day.

Lachlan Mackaway - Butcher


Loui​s Donnelly - Butcher


Karen Hurry - Head Chef

Karen has worked within the Mitchell Street Butchers for years and continued on with Sellers Quality Meats as our In House Chef creating gourmet home style convenient ready made meals for your family. Keep an eye out for Karen's creations that are posted on our Facebook and Instagram pages which are sure to fulfil your cravings.

Karen's delicious meals and snacks are also available for any catering events you may have.

Karen's long list of work experience includes Sea witch Restaurant, The Bistro, H.V Pasta Company, Feast Catering, The Junction Gourmet Kitchen, Martine's, Juicy Beans Café (Blue Door), The Chocolate Shop and South's Leagues club.

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